Mother’s Day Strawberry Scones with Chef Traci

CREATING IN THE KITCHEN WITH CHEF TRACI:  Friday, May 7th at 5:30 PM

Here is a special gift from PTA to all the hardworking Mommas and Grandmothers and women who have worked tirelessly this year to be everything to everyone and more! A stress free experience in the kitchen for care takers and their children. 

 

REGISTER: Click HERE to register for this event to receive Zoom link for this live virtual event.

Please have the necessary ingredients ready before live event begins.

 

Here is the ingredient list:

2 cups flour and a little extra

1 Tablespoon sugar

1 Tablespoon baking powder

1 teaspoon salt

12 Tbsp unsalted butter

2 eggs + 1 egg for egg wash

1/2 cup heavy cream

1/2 cup strawberries or blueberries

 

 

FAMILIES IN NEED: With grant funds awarded to Alki PTA, any family in need will be provided all ingredients necessary. Simply reach out to Courtney Teitler at courtneyfrank@rocketmail.com  (702) 523-7275.

 

ABOUT THE CHEF:

Chef Traci from Atrium Kitchen PIKE PLACE MARKET 

The Atrium Kitchen is managed by Chef Traci Calderon of Succulent Catering & Events. The vision is to continue the Atrium Kitchen’s legacy as a community resource for a variety of food-centric events from cooking classes to team building utilizing culinary concepts to private catered events.

The Atrium Kitchen opened in December 2012 in the heart of Pike Place Market. Adjacent to the kitchen is the Atrium Floor which can accommodate 125 guests for corporate events, wedding receptions, private celebrations, Pop-Up dinners, book signings, and private music events.